Why food mixer is more expensive than the dough mixer, and it can save money for the buyer

The dough mixer consists of a mixing tank, a stirring hook, a transmission device, an electrical box, and a base.
The spiral stirring hook is driven by the transmission device to rotate in the stirring cylinder, and the stirring cylinder is rotated at a constant speed by the transmission device.

The flour in the cylinder is continuously pushed, pulled, smashed, pressed, fully stirred, and quickly mixed, so that the dry flour is uniformly hydrated, and the gluten is expanded to become a dough having certain elasticity, flexibility and uniform flow.

It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, tea houses, homes and more.

As a must-have artifact for restaurants and canteens, the dough mixer not only saves you labor costs, but also improves work efficiency. It is also the best choice for your product mechanization. The dough mixer is to pour the wheat flour and water into a fully automatic dough mixer and a dough bowl, and mix them into a dough. The household dough mixer can also put an appropriate amount of cooking oil according to the user's requirements.

Sugar and other foods and food additives, horizontal dough mixers are widely used in the production of tough dough to make food such as steamed buns, steamed buns, dumplings, bread and so on. It is mainly suitable for mixing all kinds of pasta, cakes and pastry products.