How To Use The Griddle Properly

People use a commercial griddle for cooking. It has a flat cooking surface with a heat source underneath. Food is cooking directly on a griddle, many of food can be cooked on it, such as bacon, pancakes, meat, eggs and so on. You can utillize the different burner strength to create different temperature zones on your griddle, from hot to warm is ok.

When you use the griddle, it’s very important to keep some key safety tips in mind.

It is a good idea to have an oven mitt or similar item available when grilling with a griddle. Because, as the griddle gets hot, it can be easy to forget that all elements of the griddle (including the edges) will heat up.

If you are cooking a very large food, please don’t forget to use a larger spatula to cook the food, so that you can prevent burning yourself and the food.

Please make sure that you use a proper amount of oil to ensure your food does not stick to your griddle.

After cooking is finish, you can scrape off all the food reside and cooked bits from your griddle. Then wip the griddle clean with a damp rag. Please don’t forget to ware the mitt because the griddle still hot. Finally, add a thin coat of cooking oil, wipe it down with a rag, and safely store it so you will be ready to cook next time.

Good luck and hope you can cook some delicious food with the griddle.