Liquid Sachet Packaging Machine

The machine can be widely used for packing various kinds of air-free liquid,especially for bag package of soy sace,vinegar,fruit juice and other beverages(or iced beverage),bean milk,milk,mineral water,bean curd and liquid chemical products.

Functions:

(1)Ultraviolet Sterilization(2)Bag-shaping

(3)Thermal Vertical Sealing(4)Date Lamination

(5)Linrae Bag Traction(6)Quantitative Filling

(7)Thermal Transverse Sealing(8)Bag-cutting

(9)Automatic counting

Install the machine in dry and ventilated place with sufficient lighting.The four undercarriages of the machine body should be firm,If neccessary,fix the machine with four embedded bolts.Fill the object container with clean water(or 75° alcohol).Cover the rubber pipe covering on the outlet pipe(keep away from the transverse copper block)before lead the water to the drain(or for recycle usage).

Start the machine and run for 5 to 10 minutes to rinse the pipe so as to meet the foodstuff sanitary standard.Mount plastic coiling tape core onto take-up spool.Adjust till it is on the centerline of former,So that the coiling tape can be in same width at both right and left sides.Then separtely screw down the screws on both fixing sleeves.

Adjust damping swing link at proper spring pressure until it swings freely after the bag is dragged automatically and the brake is in good order.Put feed tape through two guide pipes and buckle it to the former,Keep feed tape symmetrical in both right and left sides.Adjust the date to the right day.The date is in the order of year,month and day from top to bottom.

Thanks for reading.